ingredients:
4 medium size Granny Smith apples
1tsp of flour
2 Tablespoons of water
1/2 tsp of cinnamon
2 tablespoons of sugar
1/2 lemon (juice)
2 sheets of butter puff pastry
Directions:
Preheat oven to 190 degrees
Peel the apples and cut it into cubes
Put the apples in the saucepan and mix with the rest of the ingredients except pastry
Cook in moderate heat for 5 minutes or until well mixed.
Spray the muffin mould with oil or brush with butter
Cut the sheets of the pastry into 4
Fit one little square into the muffin mould
Brush the top of the pastry with milk and bake for 25 minutes or until it’s golden brown.
Serve it hot with vanilla ice cream!